Bar Cleeta was born out of a need for a neighborhood  gathering spot that attracts both locals and visitors alike. Evoking metropolitan dining, the menu transports and encourages customization, allowing the diner to curate their own dining experience. With over a decade of NYC, New Orleans and Los Angeles restaurant experience, husband-and-wife hospitality veterans Trae + Weisi Basore endeavor to bring a little taste of New York to Northwest Arkansas.

Serving antibiotic & hormone-free meat and sourcing locally whenever possible (but quality always at the forefront), the menu features old world culinary techniques combined with new world flavors. Fresh oysters, caviar service, housemade charcuterie and an array of small plates span the menu meant for sharing.

Parking is available on the 2nd and 3rd floors of the Midtown parking garage after 5pm.