They specialize in in cakes of all kinds and make fresh treats everyday. Everything is bright and colorful and no doubt, sweet and tasty! They do special orders and said they can make any flavor you throw at them, even if it's not listed in their menu. They have vegan options that vary most days, the menu and flavors are always rotating, and their signature Meringue buttercream is perfectly sweet...but not too sweet.
On Saturdays it's time for cake fritters, which are donut holes made with cinnamon toast crunch. Whoah. Yeah, we got them and they're goooood.