218 N Main St

Crackerjack is the place to go when you are in the mood for exceptionally good old school food, but distinctively more distinguished. Located across from the neighborhood market on Main Street, they are sure to delight your senses. Chef Jason Hector cooked in St. Louis for 9 years as the Executive Sous Chef at Herbie’s Vintage 72, the Corporate Chef for Steven Becker Fine Dining, and the Corporate Executive Chef for Jim Edmonds’ The Precinct and Space 41. They offer creative dining choices that don’t break the pocketbook, each plates average between $6 & $9.