Downtown Bentonville, Inc

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© 2013 Downtown Bentonville Inc.
301 NE. Blake St., Bentonville, AR 72712
Website by Adair Creative Group

Backstage Downtown

Crawfish Boil at River Grille on May 30th 
Join us at an authentic Cajun Crawfish Boil complete with Snake Eyes and the Bug Band http://snakeeyesandthebugband.com/ 

$15 per ticket
Sponsored by NCR Corporation

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Art Fete at The Peel Manison on June 1st
Kick off the Art and Culinary Festival.  Tickets include catering by Basil's Cafe and complementary bar.  Tickets prices are $40 for members and $55 for non-members.

Sponsored by Cox Communications, NCR Corporation, Sean Minor Wines, Montinore Estate and Premium Brands.

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Sunday supper at Laughlin House Bed & Breakfast on June 16th
Celebrate Fathers Day at Laughlin House Bed and Breakfast with locally sourced ingredients from the Bentonville Farmers Market prepared by local chefs.

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Road to Beard House at Tusk & Trotter on June 26th

Experience the culinary pairing of the Season

Three of Bentonville's top restaurants - Tusk & Trotter, Eleven at Crystal Bridges Museum of American Art and The Hive at 21c Museum Hotel - have been invited to perform their craft at the storied James Beard House in New York City.(http://www.jamesbeard.org/)

Considered an incredible honor for both the chefs and the community in which they live, the chefs will partner to create an incredible menu that highlights the unique Arkansas cuisine. 

Part of the Downtown Bentonville, Inc. Backstage Downtown culinary series, this Downtown Backstage event will showcase those creations, with a slight twist, that will be shared at the James Beard House event. This event help raise the needed funds to send our chefs to New York City! 

Ticket prices are $100 for Downtown Bentonville, Inc. Members and $125 for Non-members

Call DBI at 479.254.0254 to purchase! 

This event is sponsored in part by Tusk & Trotter and Greg Warren.

Share the event with friends on Facebook!  CLICK HERE!

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Blues and BBQ at Tusk & Trotter on September 18th
Exploration of various styles of BBQ, along with live blues music

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Bike to Farm at Ewe Bet Farm on September 8th
Eat at the farm where your food will be sourced from, featuring blues music and local chefs

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Oktoberfest at The Pressroom on October 24th
Beer and Sausage Exploration

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Ozark Holidays at Tusk & Trotter on November 14th
Join Chef Rob Nelson as he takes his culinary audience on an exploration of Southern holiday foods, replete with holiday jazz performances

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Primavera at Tavola Trattoria (Postponed; new date TBD)

What's Fresh Blog First Friday Membership
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