Set a course for "The Fish" and sample our newest menu items at great prices! From catfish, tilapia, to shrimp and our incredible hush-puppies, The Flying Fish is the new home to great deals and great seafood. Come see what everyone is talking about at The Flying Fish!

The Pressroom is an espresso cafe and wine bar featuring light fare, Kennedy-roasted coffee, microbrews, wine and coffee/liqueur beverages.

Modern Latin cuisine with a blend. Centered in the heart of Bentonville’s historic downtown. Table Mesa is an escape from the average dining experience. Our multi cultural cuisine provide a broad appeal with seasonal ingredients.

Food is from the heart, so whether you are Italian or just have the passion for its cuisine you will find our own soul satisfying riffs on Italian and Mediterranean cooking at Tavola Trattoria.

Tusk & Trotter American Brasserie is located a block off “The Square” in Downtown Bentonville and features an atmosphere casual enough to invite families with a menu sophisticated enough to wow the most traveled gourmet. Our menu features local produce when possible and shifts seasonally to accentuate available ingredients. Our Owner and Executive Chef, Rob Nelson, who for the past two years has been the Executive Chef at Bentonville’s River Grille, has been recognized repeatedly as one of our region’s best. 

It all started in 1998 when our father won 7th place in the Arkansas State BBQ Championship. Since that time, we have perfected our long, low smoking approach, and our "Big" tasting rubs and sauces. We needed a job while attending the University of Arkansas, so we decided to do what we love... Open a BBQ catering and concession business that serves Memphis style BBQ with a "Big" "Bold" taste...

Why not? It's America... It's Razorback Country... and... We love all kinds of BBQ!

The Station Cafe Inc is located on the Bentonville Square in Bentonville, Arkansas. The Station Cafe Inc is two doors down from the Wal-Mart Visitors Center. The Station was established in 1977. Proprietors - Betty & Cecil Turner

Basil’s Café is a casual fine dining destination located in Rogers, Arkansas. Local Owners Wade & Kelly Jones invite you to delight your palate with very unique global cuisine, offering seasonal menu choices that will take you on a culinary adventure. The full bar and extensive wine list will complement your dining experience. A warm atmosphere and attentive service makes Basil’s Cafe an ideal location for a relaxing dinner for two or to celebrate special occasions with friends. Conveniently located in the Shoppes at Pinnacle Hills near the Embassy Suites and John Q. Hammons Convention Center, Basil’s is an ideal location for business lunches or dinners.

Located in a rustic stone building on north Walton Blvd this French Mediterranean Restaurant has something that will entice anyone. From the Stuffed Petit Filet to the Pasta Fruit de Mer (Seafood Pasta) you are sure to find a delectable entree. Dining outside you can enjoy the serene patio with a private woodland view and a babbling brook, and you can also indulge with a seperate building for private dining. The wine list is extensive and well chosen and the selection of cocktails is sure to please everyone.

Since River Grille Steakhouse opened in the spring of 2000, owner/managers James Curd, Mark Spencer and Brenda Swango have continued to raise the standard of excellence for fine dining in northwest Arkansas. Having been proclaimed as one of the state of Arkansas's "finest restaurants" upon opening, and receiving a variety of other distinguished awards since then, today five years later, River Grille Steakhouse focused as intently as when it opened on providing only the finest in Old World Style service and the best quality foods for our customers.

The Farm is an initiative of the Cobblestone Project and is designed to use agriculture to help the under-resourced in our community by focusing on six strategic pillars to include:

Hunger Relief, Education, Economic Development, Community, Food Production and Sustainability.

For the 2011 season, we have two new initiatives launching to include: Harvest Share(Community Supported Agriculture Model Buy One/Give One) and Work Share.  During the 2010 season, a Gift Card Program was created to provide free food for students on free or reduced school lunch programs.